Recently we caught up with Executive Chef/Owner at Cafe Firenze, John Paolone for a brief chat. A quick look at John’s Facebook page and it’s clear he truly enjoys cooking
The Rotator oven comes equipped with a touchscreen that makes controlling the temperature, deck rotation, speed, direction and auto on/off incredibly easy. The gas-fired ovens help cut labor and energy costs,
Meet Chef Lance Corralez! Marra Forni is excited to welcome Chef Lance to the team! He is the Business Development Manager and Culinary Operations Director at Preferred Marketing Group, in California. Marra Forni strives
Earlier this year, Dan and Robyn Moroso followed their hearts and opened a Wood Fired Pizzeria. They’ve taken the utmost care to bring authentic Neapolitan pizza to the Waco, Texas
The popularity of gluten free food is steadily on the rise in the U.S. It may seem that it would negatively impact the pizza industry but that’s not the case.
Neapolitan Express had the special privilege of joining the newly expanded Grandstand Food Village at the U.S. Open. The event took place on August 29th to September 11th in Flushing
Last week, Marra Forni had the honor of being a premier sponsor for the 2016 Pizza Show Mexico, which just launched this year as an addition to the Abastur Show.
What do the Lloyds Building, the Eiffel Tower and the Petronas Towers have in common? They are great buildings, in great communities with even greater restaurants! The Amazon corporate campus in Seattle, Washington
Marra Forni is proud to announce many new restaurant and mobile ovens that have kicked off nationally (and internationally with Pi Co.) this summer: The first one we want
Who doesn’t love a freshly baked pasta dish…but in moderation? So many people think pasta is too fattening, but that’s not true! A new Italian study by the IRCCS Istituto