Our 165 Neapolitan Due Bocca Model, which is designed specifically to accommodate the high-volume pizza making of a true pizzaiolo. The 165 features a 64.96 inch deck. The dome and deck consist of refractory bricks with 4 inches of multi-layered insulation in the dome and 8 inches in the deck. The oven features a 26 inch by 9.5 inch opening along with a stainless steel flue collar atop the dome.
A round flue adapter comes standard on all ovens.
The oven requires a 2” tolerance in all directions, and comes standard with a re-rated tile clay dome. The 165 Neapolitan Due Bocca model also features a 14 inch landing on the opening, as well as a control located between the deck and the top of the dome for getting a precise reading. Oven can be vented directly to the roof or vented through a powered type 1 exhaust hood with approved grease rated duct in accordance with all local and national codes. For wood burning ovens, they must be vented as a solid fuel burning appliance and must be installed following a manner that obeys all local and national codes and is acceptable to authority having jurisdiction.
- Dome Terra Cotta Finish
- Turbo Burner
- Brick Deck
- Door / Fire Suppressor
- Integral Exhaust System
- Stainless Steel Flue Collar/Adapter
- Steel Stand
- Powder Coating
- 2 Year Deck and Dome Warranty
- 1 Year Parts and Labor Warranty
- Stainless Steel Mask
- Custom Mantle
- Stainless Steel Stand
- Gas Burning Accessories
- Burner Position (Left/Right)
- Custom Tile Applications
- Exhaust Fan
- All Fuel Grease Duct
- Stainless Steel Oven Tools
* Contact sales rep for more information about customization.
C – Controls E – Electrical Connection Flexable Cord F – Flue Collar G – Gas Connection S – Storage Shelf