Marra Forni spiral mixers are the ideal machine for restaurants, confectioners, bakeries and domestic use. Take advantage of our range of sizes, from 5 kg to 60. Although forked mixers are superior for high-hydration doughs, spiral mixers allow you to mix wider varieties of dough. Both mixers produce better gluten development due to a lack of heat, but spiral mixers cut your mixing time in half.
Red Outline in illustration indicates optional removable bowl and lid, available on models 12-44.
- models from 12 to 44 kg are supplied with wheels and brakes
- stainless steel frame, bowl, fork, protection cover, and tool-holder shaft
- standard timer from 12 to 60 kg models
- rotating parts are assembled on ball bearings
- chain drive system uses a geared motor
- electric system and safety devices meet european regulations