Chef June of Chef's Table Clinton

Chef June

We often hear of passionate chefs, full of vigor for cooking. Like many, Chef June started young. For her, it wasn’t just a fiery hunger to become a great chef.

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Fast Casual Sustainability

There’s no denying that the fast casual restaurant industry is growing. Recently, many articles unleashed reports stating that they’re actually “worse” than large fast food chains, like McDonald’s, because they are higher in