When making the best possible wood fired Neapolitan pizza, it is important to use a true Italian fork mixer to ensure that the dough is not overworked, and retains the excellent resolution that you and your customers expect. By using a fork mixer, you are ensuring that your dough will get the proper aeration, maintain the correct texture, and yield a nice elastic result.


Our ovens are designed specifically to accommodate the high-volume pizza making of a true pizzaiolo. The dome and deck consist of refractory
bricks with 4 inches of multi-layered insulation in the dome and 8
inches in the deck.


Not all workstations are created equal. We kept this in mind when we decided to release the Marra Pizza Prep tables. Without a proper workstation, even the best Pizzaiolo will be merely juggling pizza supplies and hoping for the best.

Tools & Accessories