There's a Rotator brick oven for any Restaurant or Pizzeria.
Commercial rotating oven for mobile operations such as pizza trailers and food trucks. Cook up to 10 pizzas at once.
Commercial gas pizza oven designed for fast-casual restaurants, and small to medium mom-and-pop operations.
Great for Universities, Hotels, Stadiums, etc. This rotating deck brick oven handles 12 Neapolitan pizzas at once.
Commercial pizza oven for chains and franchises where performance is critical. Handles up to 14 pizzas at once.
Marra Forniโs Commercialย rotating pizza ovenย is engineered specifically to accommodate high-volume pizza making.ย It is the most versatile, durable, and easy-to-use commercial brick oven on the market. The revolving pizza oven comes with the most high-tech standard features currently available in the market and could be used for farย more than just pizza. In addition to the rotating deck, this rotary pizza oven is highly customizable with an additional Turbo Burner, Integral Exhaust System,ย Custom Tile Design, and many more. Wood-fired, coal and gas burning options are available to meet the specific needs of your commercial restaurant oven.
The complete list of spec sheets, CAD, and REVIT files is on the resource page.ย
8โ Pizzas: 8
16โ Pizzas: 2
6.85 Square Feet
(cooking deck 90cm diameter)
Neapolitan Pizzas range from 90-120 seconds at 750-900 ยฐF.
3-year dome, 2-year deck,ย 1-year parts and labor.
Exterior (H x W x D)
Height x Width x Depth
81.5″ x 60.5″ x 58.5″
Our commercial gas pizza ovens are also available in coal and wood configurations.
The complete list of spec sheets, CAD, and REVIT files is on the resource page.ย
8โ Pizzas: 10
16โ Pizzas: 3
10.23 Square Feet
(cooking deck 110cm diameter)
Neapolitan Pizzas range from 90-120 seconds at 750-900 ยฐF.
3-year dome, 2-year deck,ย 1-year parts and labor.
Exterior (H x W x D)
Height x Width x Depth
81.5″ x 68.4″ x 66.2″
Our commercial gas pizza ovens are also available in coal and wood configurations.
The complete list of spec sheets, CAD, and REVIT files is on the resource page.ย
8โ Pizzas: 12
16โ Pizzas: 5
14.29 Square Feet
(cooking deck 130cm diameter)
Neapolitan Pizzas range from 90-120 seconds at 750-900 ยฐF.
3-year dome, 2-year deck,ย 1-year parts and labor.
Exterior (H x W x D)
Height x Width x Depth
81.75″ x 76.45″ x 74.12″
Our commercial gas pizza ovens are also available in coal and wood configurations.
The complete list of spec sheets, CAD, and REVIT files is on the resource page.ย
8โ Pizzas: 14
16โ Pizzas: 7
19.02 Square Feet
(cooking deck 150cm diameter)
Neapolitan Pizzas range from 90-120 seconds at 750-900 ยฐF.
3-year dome, 2-year deck,ย 1-year parts and labor.
Exterior (H x W x D)
Height x Width x Depth
81.75″ x 84.32″ x 81.99″
Our commercial gas pizza ovens are also available in coal and wood configurations.
Welcome to our immersive three-day class designed for new pizzeria owners, at-home enthusiasts, and anyone considering the purchase of an open flame oven for home or commercial use!
Georgia, United States.
Illinois, United States.
New York, United States.
Miami, Florida
United States
Washington D.C, United States
United States
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Each oven is hand-made in the USA, and built brick-by-brick using proprietary materials imported from Italy. The revolving deck features formulated porosity refractory bricks, able to sustain temperatures exceeding 950ยฐF.
Customizable features are tailored to fulfill all your business wants and needs. The exterior tile selections come from our standard tile selection. The accessory items will help increase production and efficiency.
Reduce energy expenses with our commercial gas pizza oven 84,000 BTU per burner and automated touchscreen features. The user-friendliness eliminates the high costs of hiring expert pizzaiolos, thus lowering labor expenses.
MarraSmart is the brick oven control system designed to optimize the efficiency and usability of commercial rotating ovens. This multi-language touch screen limits human error when dealing with our ovens.
Available on larger size commercial gas pizza ovens, the unique pass-thru configuration provides a functional bridge between back and front of house operations. As dining space evolves and challenges with labor distribution become more prevalent, the pass thru ovens allows food production from one side of the oven and service from the other.
The Rotator Series brick oven is customizable to allow the oven to be designed into an enclosed wall or fabricated structure to save space in the restaurant kitchen or for a completely unique customer-facing experience. This design allows the gas commercial pizza oven for flush mounting of the oven facade with the remainder of the oven hidden.
Save big on commercial revolving pizza ovens! These slightly used commercial brick ovens are on sale, in stock, available for quick shipping, so you can start making delicious, authentic pizzas in no time. Don’t miss out on this opportunity!
Fill out the form and one of our representatives will provide you with detailed information and custom price rates for the product that interests you.
Marra Forni products that feature these logos meet rigorous standards for electrical safety and electromagnetic emissions. The acronyms are as follows:
ย
UL: Underwriters Laboratories, Inc.
CSA: Canadian Standards Association
ETL: Formerly ETL Testing Laboratories, now Intertek Testing Services
CE: Conformance European
Hey there! We’re happy to see you! Let us help you achieve your dream kitchen. Play around with the options below to get an idea of how you want to customize your oven. Once you’re happy with your design, snap a screenshot and attach it to the quote form on the right. We’ll talk to you soon.
800 Freeport Pkwy #300
Coppell, TX 75019
Phn: (972) 219-8898
116 south 6th Street,
New Hyde Park, NY 11040
Phone: (516)694-0300
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Downey, CA, 90241
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Portland, OR 97210
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Ciudad de Mรฉxico, CDMX, Mexico
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Cardano Al Campo
Via Generale Cantore 19, CAP 21010 Va, Italy
Contact Diego Fioraldi
Business Development Europe/Middle East/Asia
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Miami Lakes, FL, 33016
(305) 885-8651
www.generalhotel.com
P.O. Box 26747
Dubai, U.A.E.
Phn: +971 4 8159 888
Fax: +971 4 8159 889
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http://chefmiddleeast.com/
6725 Jimmy Carter Blvd. Suite E
Peachtree Corners, GA 30071
Phn: (770) 205-6863
305 Foster Avenue, Suite 100
Charlotte, NC, 28203
Phn: (704) 494-7239
4815A South Main Street
Acworth, GA 30101
Phn: (770) 974-1110
465 Central Ave.,
Fort Erie, ON L2A 3T8
Phn: (888) 887-9923
24101 W Nine Mile,
Southfield, MI 48033
Phn: (248) 286-3100