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Automate production consistency
Commercial Rotating Pizza Oven
- Bake 14 pizzas at once, up to 250 pizzas per hour.
- Customizable to any commercial kitchen.
- Built brick-by-brick using proprietary materials.
Fast-Casual, Franchise, Chains, etc...
There's a Rotator brick oven for any Restaurant or Pizzeria.
RT 90
Commercial rotating oven for mobile operations such as pizza trailers and food trucks. Cook up to 10 pizzas at once.
RT 110
Commercial gas pizza oven designed for fast-casual restaurants, and small to medium mom-and-pop operations.
RT 130
Great for Universities, Hotels, Stadiums, etc. This rotating deck brick oven handles 12 Neapolitan pizzas at once.
RT 150
Commercial pizza oven for chains and franchises where performance is critical. Handles up to 14 pizzas at once.
About The Rotator
Marra Forni’s Commercial rotating pizza oven is engineered specifically to accommodate high-volume pizza making. It is the most versatile, durable, and easy-to-use commercial brick oven on the market. The revolving pizza oven comes with the most high-tech standard features currently available in the market and could be used for far more than just pizza. In addition to the rotating deck, this rotary pizza oven is highly customizable with an additional Turbo Burner, Integral Exhaust System, Custom Tile Design, and many more. Wood-fired burning and Gas fired burning options are available to meet the specific needs of your commercial restaurant oven.
Spec Sheets
RT 90
RT 110
RT 130
RT 150
RT 90
Rotator 90 (Gas)
The complete list of spec sheets, CAD, and REVIT files is on the resource page.
Cooking Deck Capacity
8” Pizzas: 8
16” Pizzas: 2
Total Cooking Surface
6.85 Square Feet
(cooking deck 90cm diameter)
Average cook time
Neapolitan Pizzas range from 90-120 seconds at 750-900 °F.
Warranty
3-year dome, 2-year deck, 1-year parts and labor.
Exterior (H x W x D)
Height x Width x Depth
81.5″ x 60.5″ x 58.5″
Fuel Type
Our commercial gas pizza ovens are also available in coal and wood configurations.
RT 110
Rotator 110 (Gas)
The complete list of spec sheets, CAD, and REVIT files is on the resource page.
Cooking Deck Capacity
8” Pizzas: 10
16” Pizzas: 3
Total Cooking Surface
10.23 Square Feet
(cooking deck 110cm diameter)
Average cook time
Neapolitan Pizzas range from 90-120 seconds at 750-900 °F.
Warranty
3-year dome, 2-year deck, 1-year parts and labor.
Exterior (H x W x D)
Height x Width x Depth
81.5″ x 68.4″ x 66.2″
Fuel Type
Our commercial gas pizza ovens are also available in coal and wood configurations.
RT 130
Rotator 130 (Gas)
The complete list of spec sheets, CAD, and REVIT files is on the resource page.
Cooking Deck Capacity
8” Pizzas: 12
16” Pizzas: 5
Total Cooking Surface
14.29 Square Feet
(cooking deck 130cm diameter)
Average cook time
Neapolitan Pizzas range from 90-120 seconds at 750-900 °F.
Warranty
3-year dome, 2-year deck, 1-year parts and labor.
Exterior (H x W x D)
Height x Width x Depth
81.75″ x 76.45″ x 74.12″
Fuel Type
Our commercial gas pizza ovens are also available in coal and wood configurations.
RT 150
Rotator 150 (Gas)
The complete list of spec sheets, CAD, and REVIT files is on the resource page.
Cooking Deck Capacity
8” Pizzas: 14
16” Pizzas: 7
Total Cooking Surface
19.02 Square Feet
(cooking deck 150cm diameter)
Average cook time
Neapolitan Pizzas range from 90-120 seconds at 750-900 °F.
Warranty
3-year dome, 2-year deck, 1-year parts and labor.
Exterior (H x W x D)
Height x Width x Depth
81.75″ x 84.32″ x 81.99″
Fuel Type
Our commercial gas pizza ovens are also available in coal and wood configurations.
Loved by Pizzaioli and Chefs Worldwide
Marra Forni Customers Who Love Their Rotating Pizza Ovens
Big Bon
Georgia, United States.
Hampton Social Club
Illinois, United States.
FLIK Hospitality Group
New York, United States.
Genuine Hospitality Group
Miami, Florida
Urban Bricks
United States
90 Second Pizza
Washington D.C, United States
Angels Pizza
United States
Piacevole Cancún
Cancún, México
What Makes Our Pizza Ovens Special?
Built brick-by-brick
Each oven is hand-made in the USA, and built brick-by-brick using proprietary materials imported from Italy. The revolving deck features formulated porosity refractory bricks, able to sustain temperatures exceeding 950°F.
Fully Customizable
Customizable features are tailored to fulfill all your business wants and needs. The exterior tile selections come from our standard tile selection. The accessory items will help increase production and efficiency.
Lower Labor & Energy Cost
Reduce energy expenses with our commercial gas pizza oven 84,000 BTU per burner and automated touchscreen features. The user-friendliness eliminates the high costs of hiring expert pizzaiolos, thus lowering labor expenses.
MarraSmart
Marra Smart is the brick oven control system designed to optimize the efficiency and usability of commercial rotating ovens. This multi-language touch screen limits human error when dealing with our ovens.
Pass Through
Available on larger size commercial gas pizza ovens, the unique pass-thru configuration provides a functional bridge between back and front of house operations. As dining space evolves and challenges with labor distribution become more prevalent, the pass thru ovens allows food production from one side of the oven and service from the other.
Enclosed Facade
The Rotator Serices brick oven is customizable to allow the oven to be designed into an enclosed wall or fabricated structure to save space in the restaurant kitchen or for a completely unique customer-facing experience. This design allows the gas commercial pizza oven for flush mounting of the oven facade with the remainder of the oven hidden.
Testimonials
"I could feel their passion for pizza baking... The people at Marra Forni are my friends, they made me successful. I would not be where I’m at today if it was not for their brick pizza ovens. I say to anyone thinking of investing in a Marra Forni rotator, give me a call and come into Urban Bricks. Taste my product and tell me why they shouldn’t purchase one of these ovens."
Sammy Aldeeb
CEO of Urban Bricks
“With Marra Forni, you know you’re getting a quality piece of equipment, you know that it’s going to be durable, and you know it’s going to be consistent. They’re very good about their support in terms of their knowledge and imparting that into training you to get your business up and running. I knew it would be consistent, durable, and that it was going to give us a presentable look."
Philip Flath
Director of F&B Administration
“We knew that we would like to do house breads, naan, pitas, and breakfast pizzas, and in the future, we’d like to have the pizza available in room for our patients. Working with Marra Forni and using their rotator brick pizza oven has opened up a new realm of creativity for our chefs and patrons. Being able to serve fresh-to order items expeditiously has increased sales and interest in our dining room."
Adrian Ross
Supervisor at NSUH
“Marra Forni really knows how to bring Italian Hospitality to food-service equipment. When you make a deal with the Marra Forni team and purchase one of their ovens, you become a part of the Marra Forni circle. You come in a customer. You leave family.”
Stephen Lopane
Executive Chef of FLIK Hospitality
Rotating Pizza Ovens on Sale
Save big on commercial revolving pizza ovens! These slightly used commercial brick ovens are on sale, in stock, available for quick shipping, so you can start making delicious, authentic pizzas in no time. Don’t miss out on this opportunity!
Contact us
Fill out the form and one of our representatives will provide you with detailed information and custom price rates for the product that interests you.
Approved
Marra Forni products that feature these logos meet rigorous standards for electrical safety and electromagnetic emissions. The acronyms are as follows:
UL: Underwriters Laboratories, Inc.
CSA: Canadian Standards Association
ETL: Formerly ETL Testing Laboratories, now Intertek Testing Services
CE: Conformance European
