Our 165 Neapolitan Due Bocche Model, which is designed specifically to accommodate the high-volume pizza making of a true pizzaiolo. The 165 features a 64.96 inch deck. The dome and deck consist of refractory bricks with 4 inches of multi-layered insulation in the dome and 8 inches in the deck. The oven features a 26 inch by 9.5 inch opening along with a stainless steel flue collar atop the dome.
A round flue adapter comes standard on all ovens.

The oven requires a 2” tolerance in all directions, and comes standard with a re-rated tile clay dome. The 165 Neapolitan Due Bocche model also features a 14 inch landing on the opening, as well as a control located between the deck and the top of the dome for getting a precise reading. Oven can be vented directly to the roof or vented through a powered type 1 exhaust hood with approved grease rated duct in accordance with all local and national codes. For wood burning ovens, they must be vented as a solid fuel burning appliance and must be installed following a manner that obeys all local and national codes and is acceptable to authority having jurisdiction.

Standard Features/

  • Dome Terra Cotta Finish
  • Turbo Burner
  • Brick Deck
  • Door / Fire Suppressor
  • Integral Exhaust System
  • Stainless Steel Flue Collar/Adapter
  • Steel Stand
  • Powder Coating
  • 2 Year Deck and Dome Warranty
  • 1 Year Parts and Labor Warranty

Optional Features/

  • Stainless Steel Mask
  • Custom Mantle
  • Stainless Steel Stand
  • Gas Burning Accessories
  • Burner Position (Left/Right)
  • Custom Tile Applications
  • Exhaust Fan
  • All Fuel Grease Duct
  • Stainless Steel Oven Tools

* Contact sales rep for more information about customization.


Marra Forni Bocca B
Marra Forni Bocca A

C – Controls E – Electrical Connection Flexable Cord F – Flue Collar G – Gas Connection S – Storage Shelf