Engineered specifically to accomodate high-volume pizza making of a true pizzaiolo, The Marra Forni Neapolitan is the most versatile, durable and easy-to-use brick oven on the market.
The Marra Forni Enclosed Neapolitan brick ovens are available in Gas and Wood burning options. Your oven, your choice.
*Denotes Internal Model Number of the Oven. Oven sizes refer to dome interior size. All ovens Freight Class 85.
Marra Forni products that feature these logos meet rigorous standards for electrical safety and electromagnetic emissions. The acronyms are as follows:
UL: Underwriters Laboratories, Inc.
CSA: Canadian Standards Association
ETL: Formerly ETL Testing Laboratories, now Intertek Testing Services
CE: Conformance European