Easy and Efficient
Like a Professional.

The Marra Forni Rotator brick oven comes with the most high-tech standard features currently available in the market. In addition to the rotating deck, the Rotator brick oven is highly customizable with additional Turbo Burner, Integral Exhaust System, Custom Tile Design and many more.

Show me the specs

Fast-Casual, Franchise, Chains, etc…
Whatever your needs, there’s a Rotator brick oven for you.

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Rotator RT90

Perfect brick oven for trailers and mobile operations.

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Rotator RT110

Fast-casuals, small mom-and-pops operations.

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Rotator RT130

Great for Universities, Hotels, Stadiums, etc…

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Rotator RT150

Chains and Franchises where performance is key.

Introducing the Touchscreen
No technical skills, no problem.

Auto Curing

Reduce errors and increase the lifespan of your Marra Forni Rotator brick oven.

Auto On/Off

Save labor cost and never waste time reaching temperature in before you open.

Flame Indicator

Limit human error with the high/low flames indicator.


Make your chef happy with English, Spanish, Italian, French and German support.

Temperature Control

Dial-in the exact temperature needed for consistent cooking every time.

Burners Control

Turn on/off the right or left burners of your Rotator brick oven. *

Rotation Control

Speed up, slow down or change direction of the deck to fit your liking to the exact second.

Manage Recipes

Create new customized recipes and store them for anyone to use within your restaurant.

Fast Growth
Lower Labor & Energy Cost.

Enjoy lower energy bills thanks to the 84,000 BTU per burner and decreased labor cost with the automations integrated into the touchscreen of your Marra Forni Rotator brick oven. The easy to operate Rotator means that you won’t have to spend thousands of dollars on expensive Pizzaiolos.

Made in America
No More Costly Downtime.

Marra Forni brick ovens are manufactured in the United States using core materials from Italy. This means that you’ll enjoy excellent service support that imported brick oven manufacturers just can’t provide.

12 Time World Pizza Champion
Tony Gemignani

Watch the 12 Time World Pizza Champion demonstrate how easy it is to cook high quality neapolitan pizza in a Marra Forni Brick Oven in this recorded livestream.As a Marra Forni Brand Ambassador, Tony discusses the tips and tricks of cooking the perfect pizza and shares how he has taken advantage of the versatility of the Marra Forni Brick Ovens in several of his restaurants across the United States.

Full Size Kitchen
Christian Petroni

An early believer in the Marra Forni Brand, Christian has taken full advantage of the Marra Forni Rotator Brick Ovens as he built and expanded his operation from multiple locations to mobile brick oven trailers. Christian was featured in the famous Top Chef TV Series and continues to push the Rotator Brick Oven line to its limits daily at his restaurants.

Want To Try Our Brick Ovens?


Marraforni has five test kitchens located across the country. You can take your next authentic Italian wood, gas and electric brick oven for a spin anytime. Schedule a visit now

Old Scratch Pizza

The Marra Forni team has been fantastic and incredibly responsive in the design and construction of our ovens. Looking forward to using these beautiful ovens when they arrive.

Eric Soller Owner/Director

Anthony Cerimele

Francesco, Enzo, Jeff, Anthony, and Mika are some of the best people I have ever worked with. I have to be honest, I think they have been in touch with me more since I purchased the oven then before when I was considering buying one. That alone tells me how much they care.

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Anthony Cerimele

Leo varchetta

We recently purchased a rotating pizza oven, a mixer, a slicer and other equipment for our new restaurant. They were delightful to work with. The oven is extremely simple to operate and works to perfection. Support has been quick and efficient every time needed.

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Leo varchetta

Kyle Schutte

Jeff and his team at Marra Forni have been great to work with since day one. We started our project in Beverly Hills 18 months ago and have thoroughly enjoyed working with Marra Forni throughout the project.

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Kyle Schutte

Gaby Mannino

They are willing to do whatever they can to please the way you want your oven built. We had an absolute wonderful experience! This is a top notch factory ran by intelligent engineers. The work is amazing! We will be doing more business in the future. Grazie!

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Gaby Mannino


It has been a pleasure working with Anthony Pilla and his team at Marra Forni. We loved having Anthony with us at our latest opening in Fairlawn, OH. We value the partnership and support!

Marra Forni Client PizzaFire
Michele D. Miller Construction Manager

Fiamma Italian Grill

We had an old Acunto oven that was in bad condition so we called Marra Forni right away. He replaced the entire deck of the oven in one day. He left the place spotless and the oven looked brand new. We would recommend Marra to anyone who needs to replace or repair a Neapolitan pizza oven.

Marra Forni Client Fiamma Italian Grill
Brittany Polizzi

Steve Germano

The advantage is their decks expand / contract, and retain heat better than any Neapolitan deck out there. Marra Forni electrical control panel is also the most user friendly, best operating interface in the pizza business. Whether its wood burning, gas, or a rotator your operation is interested in, I would encourage you to check this line of ovens and related equipment.

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Steve Germano

Jeff Draeger

Marra Forni does a great job going above and beyond to answer any and all questions! Highly recommended to anyone in search of a wood-fired pizza oven.

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Jeff Draeger

Kelli Fitzsimmons

Anthony was extremely helpful, knowledgeable, and patient! Our oven is working perfectly now.. highly recommend for home or business use !!

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Kelli Fitzsimmons

Mercury Pizzaco

Highly recommend the company and ovens. Our first event was 250 pizzas and it was super smooth on a brand new oven that we had never done an event with. Zero learning curve with the oven.

Garrett Marlin Top Chef


The ease of use will save you ten fold on training and expertise. The speed at which we can do high volume while maintaining quality is amazing.

Declan Mahar Owner
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