Who Has the Best Pizza

This time of year many magazines, newspapers, dining guides and the like, sample, survey, poll and publish lists of top places to eat. These awards especially catch our eye because our social media feeds light up with proud Marra Forni oven owners expressing the gratitude for being included in the various local and national lists. We wanted to take a moment to congratulate some of the esteemed restaurant owners, chefs, and culinary directors.


Cinque Terre Ristorante made MSN‘s list of “The best Italian restaurant in every US state and DC“.

Location: Seatle, Washington

Oven: White mosaic tile Rotator







Tapestry was included on Zagat‘s list of “11 Hot New Pizza Joints in Boston“.

Owner/Chef: Meghann Ward, who recently appeared on the Food Network’s Beat Bobby Flay

Location: Boston, MA

Oven: Classic wood-fired Neapolitan





Cane Rosso was waarded “The Best Pizza Places in Austin” title by Thrillist.

Location: Austin, TX

Ovens: Glass & metallic subway tiled Neapolitan ovens







Inferno Pizzeria  is considered to have the “Best margarita pizzeria in the D.C. area” according to the Washington Post.

Owner/Chef: Tony Conte

Location: Washington D.C.

Oven: White mosaic tiled wood-fired Neapolitan






Pastoral Artisan Pizza Kitchen Bar was featured in Boston Eater‘s “30 Essential Boston Pizzas” article.

Owner/Chef: Todd Winer

Location: Boston, MA

Oven: Red square tiled wood-fired Neapolitan





No. 900  was called “addictive”in the article titled, “Where to Eat in Montreal this Fall” by the Canadian fashion magazine, Dress To KILL.

Location: Food Truck in Montreal, Canada

Oven: White gas-fired Neapolitan







There are many others that are not mentioned here, none the less, we’re super proud to be a part of all of your success!


Who’s Got the Best Pizza in Your Town?

If you know of any Marra Forni oven owners who you feel have the best pizza in your town, we’d love to hear about them. Drop us a line on our FB page.



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