commercial meat slicers

This traditional European slicer design is the best commercial meat slicer for precision slicing of a variety of artisan meats and charcuterie, for dramatic theater-style presentation and guest engagement.

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• Traditionally designed hollow ground chrome-plated carbon steel precision blade

• Large easy to use flywheel for superior speed slicing control and effortless operation
• Automatic product advancement for consistent slicing
• Built-in top-mounted knife sharpener
• No electrical requirements
• Designed for safe and easy cleaning
• Ring guard for blade protection
• Multi-setting thickness gauge adjustment for precision slicing and yield maximization
• Porcelain finish and premium decorative accenting
• Optional base includes a welded support shelf
• Ideal for display slicing or on a cart for tableside service
• Standard 2-year parts and labor warranty


• Optional enameled cast-iron stationary pedestal base.

• Custom colors available (requires extended lead time)

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Marra Forni products that feature these logos meet rigorous standards for electrical safety and electromagnetic emissions. The acronyms are as follows:


UL: Underwriters Laboratories, Inc.
CSA: Canadian Standards Association
ETL: Formerly ETL Testing Laboratories, now Intertek Testing Services
CE: Conformance European