commercial refrigerated prep tables
Create your culinary masterpieces with Marra Forni’s organized and spacious pizza prep tables. Our prep tables are available in two- or three-door configurations with condiment rails for both configurations.
Each pizza prep station is designed to enhance flow and streamline production for any restaurant or pizzeria, featuring a self-contained high-efficiency refrigerated system designed to maintain food and prep ingredients at food-safe temperatures.
Rear and side granite backsplashes elevate the optional ingredient bin to create more ergonomic access to ingredients and eliminate usable counter space lost.
Self-closing doors feature magnetic door gaskets and shared refrigeration between door sections that accommodate 18″ x 26″ full-size sheet pans or stackable dough trays. All units are mobile with 2-locking casters and 2-swivel casters mounted into frame-welded steel plates.
Pizza Prep Tables Overview
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Standard Features
- 304 S/S Interior and Exterior
- Granite Worksurface
- Casters Standard
- Digital Controller
- Self-Closing Doors
- 2 3/8″ Polyurethane Insulation
- Self-Contained Refrigeration
- 4 Plastic Dough Trays Per Door
Condiments Rail
Store and dispense pizza toppings with ease. Consists of 20 compartments that can be filled with different condiments. Our condiment rails come in two sizes (depending on the size of the prep table you are getting.
Technical Specifications
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Approved
Marra Forni products that feature these logos meet rigorous standards for electrical safety and electromagnetic emissions. The acronyms are as follows:
UL: Underwriters Laboratories, Inc.
CSA: Canadian Standards Association
ETL: Formerly ETL Testing Laboratories, now Intertek Testing Services
CE: Conformance European
