MS Series Brick Oven

MS Series Brick Oven
Fits your Space

Experience a level of quality that is Italian inspired but manufactured in the U.S. Marra Forni MS Series Brick oven is the combination of true artisan workmanship and modern American manufacturing technology, and design innovation. Each oven is hand-made, brick-by-brick, using proprietary materials and the same time-proven techniques that the traditional Italian Brick Masons have used for generations.

Offered in a variety of sizes based upon production needs and space limitations, the MS Series Brick Oven is designed to fit into a specific space configuration while offering all the design features and performance benefits of our traditional Neapolitan brick oven solutions. Featuring a static cooking deck, these wood-fired ovens enhance the dining experience.

Product Overview

Our MS Series Brick Ovens are designed specifically to accommodate high-volume pizza making, bagel baking, and more! All of our MS Series Brick Ovens come standard with a fire-rated tile clay dome and are available as either Gas or Woodburning. Your oven, your choice!

Standard Features

(Gas Model)

  1. Turbo Burner
  2. Touch Screen
  3. Durable Proprietary Brick Deck
  4. Door
  5. Stainless Steel Flue Collar/Adapter
  6. Steel Stand
  7. 3 Year Deck and Dome Warranty
  8. 1 Year Parts and Labor Warranty

Optional Features

(Gas Model)

  1. Stainless Steel Frame
  2. Stainless Steel Stand
  3. Exhaust Fan
  4. Interior Lights
  5. Gas Burning Accessories
  6. All Fuel Grease Duct
  7. Aluminum Oven Tools

Approved

MS Series Brick Oven products that feature these logos meet rigorous standards for electrical safety and electromagnetic emissions. The acronyms are as follows:

UL: Underwriters Laboratories, Inc.
CSA: Canadian Standards Association
ETL: Formerly ETL Testing Laboratories, now Intertek Testing Services
CE: Conformance European

Introducing the Touchscreen
No technical skills, no problem.

Auto Curing

Reduce errors and increase the lifespan of your Marra Forni Rotator brick oven.

Auto On/Off

Save labor cost and never waste time reaching temperature in before you open.

Flame Indicator

Limit human error with the high/low flames indicator.

Multi-Languages

Make your chef happy with English, Spanish, Italian, French and German support.

Temperature Control

Dial-in the exact temperature needed for consistent cooking every time.

Burners Control

Turn on/off the right or left burners of your Rotator brick oven. *

Manage Recipes

Create new customized recipes and store them for anyone to use within your restaurant.

Model Resources

For The Marra Forni Neapolitan Spec Sheets, CAD Blocks, and REVIT Files refer to the resources option within the choices below. For all Marra Forni oven resources.

Contact Us
Get A Quote in Minutes!

Share your contact information and get a quote followed by a mockup design of your beautiful Rotator Oven, customized for your brand.

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ColburnGuyette Foodservice Design

“Our discipline relies heavily on the trust and support of a manufacturer just as much as it does the quality of their product. That level of comfort does not develop overnight. When you demonstrate exemplary knowledge of your product and a clear understanding of what is important to us as designers, as the team has over many years, you earn trust. Marra Forni’s entire factory and representatives understand this and consistently work at the same level. When you have trust, support and quality, along with their willingness to work closely with our clients to provide their exact desired end product, everyone wins.”

Edward Arons Partner/Managing Principal

Vision Builders & Design

Marra Forni team listen to their clients’ needs and take the time to understand our design culture. Through multiple past projects, the Marra Forni team have been very flexible & helpful in providing a high end final product to the end user. We value the expertise and collaborative nature of the Marra Forni Team.

Keith Fennelly Principal, Vision Builders & Design

Scopos Hospitality Group

SCOPOS has enjoyed designing Marra Forni into projects and offering the traditional hearth oven with modern age technology solutions to our clients. The ability to privately brand and personalize the ovens takes it to another level. Marra Forni’s was always flexible and accommodating, our designers enjoy that collaboration

Andrey Teleguz

Culinary Options

Being able to rely on the responsiveness and reliability of the entire Marra Forni team has been an essential element in creating loyalty to and belief in the brand. No matter the greatness of any piece of equipment, it is the trust in the manufacturer’s reliability, on all levels, that builds a lasting relationship. The combination of an excellent product and a trustworthy team representing it is an essential formula or a consultant.

Karen Malody Founder/President

Caliente Pizza & Draft House

As a member of the World Pizza Champions Team I wanted the perfect pizza Oven for my home. Not just so my friends and family can enjoy the fruits of my labor but also so that I can practice for competitions that take place all over the world. I would highly recommend a Marra Forni to anyone, a fellow World Pizza Champion or the Backyard Novice. Not only is the oven perfect but so is this world-class company. Nick Bogacz

Caliente-Pizza
Nick Bogacz

2 Amys

We purchased a Marra Forni wood fired ( gas is for the lazy person ) oven a few months ago. The whole team went out of their way to get us the model we wanted in the color we wanted in a very tight time frame. The oven does a fabulous job cooking Neapolitan style pies, and in the morning we use the residual heat to bake bread. It is by far the best bread baking pizza oven in the market. Thanks You Marra Forni !!! Peter 2amys

Peter 2Amys

Pizza Antica

I just wanted to send a quick note praising Anthony Pilla. I am meeting with my architect at 5:30pm West Coast time and needed a few questions answered and Anthony called me right away to guide me through our planning. He’s always been incredibly responsive and deserves that to be acknowledged.

Robert Smith Director Operations

Old Scratch Pizza

The Marra Forni team has been fantastic and incredibly responsive in the design and construction of our ovens. Looking forward to using these beautiful ovens when they arrive.

Eric Soller Owner/Director

Anthony Cerimele

Francesco, Enzo, Jeff, Anthony, and Mika are some of the best people I have ever worked with. I have to be honest, I think they have been in touch with me more since I purchased the oven then before when I was considering buying one. That alone tells me how much they care.

Anthony Cerimele

Leo varchetta

We recently purchased a rotating pizza oven, a mixer, a slicer and other equipment for our new restaurant. They were delightful to work with. The oven is extremely simple to operate and works to perfection. Support has been quick and efficient every time needed.

Leo varchetta

Kyle Schutte

Jeff and his team at Marra Forni have been great to work with since day one. We started our project in Beverly Hills 18 months ago and have thoroughly enjoyed working with Marra Forni throughout the project.

Kyle Schutte

Gaby Mannino

They are willing to do whatever they can to please the way you want your oven built. We had an absolute wonderful experience! This is a top notch factory ran by intelligent engineers. The work is amazing! We will be doing more business in the future. Grazie!

Gaby Mannino

PizzaFire

It has been a pleasure working with Anthony Pilla and his team at Marra Forni. We loved having Anthony with us at our latest opening in Fairlawn, OH. We value the partnership and support!

Michele D. Miller Construction Manager

Fiamma Italian Grill

We had an old Acunto oven that was in bad condition so we called Marra Forni right away. He replaced the entire deck of the oven in one day. He left the place spotless and the oven looked brand new. We would recommend Marra to anyone who needs to replace or repair a Neapolitan pizza oven.

Brittany Polizzi

Steve Germano

The advantage is their decks expand / contract, and retain heat better than any Neapolitan deck out there. Marra Forni electrical control panel is also the most user friendly, best operating interface in the pizza business. Whether its wood burning, gas, or a rotator your operation is interested in, I would encourage you to check this line of ovens and related equipment.

Steve Germano

Jeff Draeger

Marra Forni does a great job going above and beyond to answer any and all questions! Highly recommended to anyone in search of a wood-fired pizza oven.

Jeff Draeger

Kelli Fitzsimmons

Anthony was extremely helpful, knowledgeable, and patient! Our oven is working perfectly now.. highly recommend for home or business use !!

Kelli Fitzsimmons

Mercury Pizzaco

Highly recommend the company and ovens. Our first event was 250 pizzas and it was super smooth on a brand new oven that we had never done an event with. Zero learning curve with the oven.

Garrett Marlin Top Chef

PIZZACO

The ease of use will save you ten fold on training and expertise. The speed at which we can do high volume while maintaining quality is amazing.

Declan Mahar Owner