Clients & Partner Gallery

Your Success is our inspiration

Marra Forni is built for the people who believe in us and use our brick ovens and other Marra Forni products daily to feed thousands of hungry mouths around the world. Without our awesome clients, we do not have a product, nor do we have a company. We take your suggestions and comments to heart so that we may continue to innovate and support your own success and growth.

  • All
  • Mobile Brick Oven
  • Neapolitan
  • Rotator
  • Wood
lines at pico

Pi Co.

Whole Foods Marra Forni brick oven

Whole Foods Market

Neapolitan / Rotator / Wood

Urban Bricks

Marra Forni Rotator Brick Oven Client Pizzeria Vetri Owner

Pizzeria Vetri

Marra Forni Mobile Brick Oven NO.900 Pizzeria Napolitaine Truck

NO.900 Pizzeria Napolitaine

Mobile Brick Oven
Marra Forni Rotator Brick Oven Client PizzaFire Pose For A Team Picture



Timber Pizza Co Mobile

Mobile Brick Oven

Pizzeria Pappagone


Mercury Pizza Co

Mobile Brick Oven
Marra Forni Neapolitan Brick Oven Client Carne Rosso 2 Wood-burning Ovens

Cane Rosso

Neapolitan / Wood
Marra Forni Neapolitan Brick Oven Client Pizzeria Paradiso Easy Setup

Pizzeria Paradiso



Mobile Brick Oven
Marra Forni Client - 800 Degrees

800 Degrees



cafe toscano brick oven behind chef

Cafe Toscano

cucinova rotator rotator brick oven front view


Flirting with Fire Mobile Oven side view

Flirting with Fire

Mobile Brick Oven
modmarket store front



More Photos From Our Gallery

No 900 | Montreal, Canada

Marra Forni offers us both performance and elegance: two key elements to our concept. With their ovens, there is no compromise.

Brick pizza oven review for Marra Forni from No 900

Pi Co | Toronto, Canada

After testing multiple ovens from many other brands and then trying Marra Forni's ovens, THERE WAS NO COMPARISON!

Pi Co Pizza review for Marra Forni's pizza oven image

99 Brick Oven | Lancaster, NY

It's almost 10 years old and still working hard every day. One of the best investments ever made! Love our Marra Forni ❤️ Not only great wood fired pizza but amazing bread too!

Customer 99 Brick Oven testimonial for Marra Forni commercial pizza brick oven

ColburnGuyette Foodservice Design

“Our discipline relies heavily on the trust and support of a manufacturer just as much as it does the quality of their product. That level of comfort does not develop overnight. When you demonstrate exemplary knowledge of your product and a clear understanding of what is important to us as designers, as the team has over many years, you earn trust. Marra Forni’s entire factory and representatives understand this and consistently work at the same level. When you have trust, support and quality, along with their willingness to work closely with our clients to provide their exact desired end product, everyone wins.”

Edward Arons Partner/Managing Principal

Vision Builders & Design

Marra Forni team listen to their clients’ needs and take the time to understand our design culture. Through multiple past projects, the Marra Forni team have been very flexible & helpful in providing a high end final product to the end user. We value the expertise and collaborative nature of the Marra Forni Team.

Keith Fennelly Principal, Vision Builders & Design

Scopos Hospitality Group

SCOPOS has enjoyed designing Marra Forni into projects and offering the traditional hearth oven with modern age technology solutions to our clients. The ability to privately brand and personalize the ovens takes it to another level. Marra Forni’s was always flexible and accommodating, our designers enjoy that collaboration

Andrey Teleguz

Culinary Options

Being able to rely on the responsiveness and reliability of the entire Marra Forni team has been an essential element in creating loyalty to and belief in the brand. No matter the greatness of any piece of equipment, it is the trust in the manufacturer’s reliability, on all levels, that builds a lasting relationship. The combination of an excellent product and a trustworthy team representing it is an essential formula or a consultant.

Karen Malody Founder/President

Caliente Pizza & Draft House

As a member of the World Pizza Champions Team I wanted the perfect pizza Oven for my home. Not just so my friends and family can enjoy the fruits of my labor but also so that I can practice for competitions that take place all over the world. I would highly recommend a Marra Forni to anyone, a fellow World Pizza Champion or the Backyard Novice. Not only is the oven perfect but so is this world-class company. Nick Bogacz

Nick Bogacz

2 Amys

We purchased a Marra Forni wood fired ( gas is for the lazy person ) oven a few months ago. The whole team went out of their way to get us the model we wanted in the color we wanted in a very tight time frame. The oven does a fabulous job cooking Neapolitan style pies, and in the morning we use the residual heat to bake bread. It is by far the best bread baking pizza oven in the market. Thanks You Marra Forni !!! Peter 2amys

Peter 2Amys

Pizza Antica

I just wanted to send a quick note praising Anthony Pilla. I am meeting with my architect at 5:30pm West Coast time and needed a few questions answered and Anthony called me right away to guide me through our planning. He’s always been incredibly responsive and deserves that to be acknowledged.

Robert Smith Director Operations

Old Scratch Pizza

The Marra Forni team has been fantastic and incredibly responsive in the design and construction of our ovens. Looking forward to using these beautiful ovens when they arrive.

Eric Soller Owner/Director

Anthony Cerimele

Francesco, Enzo, Jeff, Anthony, and Mika are some of the best people I have ever worked with. I have to be honest, I think they have been in touch with me more since I purchased the oven then before when I was considering buying one. That alone tells me how much they care.

Anthony Cerimele

Cinque Terre | Seattle, WA

We recently purchased a rotating pizza oven, a mixer, a slicer and other equipment. The oven is extremely simple to operate and works to perfection. Support has been quick and efficient every time needed.

Marra Forni customer Cinque Terre review image
Leo varchetta

Kyle Schutte

Jeff and his team at Marra Forni have been great to work with since day one. We started our project in Beverly Hills 18 months ago and have thoroughly enjoyed working with Marra Forni throughout the project.

Kyle Schutte

Pizzeria Mannino's | Lebanon, PA

They are willing to do whatever they can to please the way you want your oven built. We had an absolute wonderful experience! This is a top notch factory ran by intelligent engineers. The work is amazing! We will be doing more business in the future. Grazie!

Marra Forni Customer Mannino's pizza oven review image
Gaby Mannino


It has been a pleasure working with Anthony Pilla and his team at Marra Forni. We loved having Anthony with us at our latest opening in Fairlawn, OH. We value the partnership and support!

Michele D. Miller Construction Manager

Fiamma Italian Grill

We had an old Acunto oven that was in bad condition so we called Marra Forni right away. He replaced the entire deck of the oven in one day. He left the place spotless and the oven looked brand new. We would recommend Marra to anyone who needs to replace or repair a Neapolitan pizza oven.

Brittany Polizzi

Steve Germano

The advantage is their decks expand / contract, and retain heat better than any Neapolitan deck out there. Marra Forni electrical control panel is also the most user friendly, best operating interface in the pizza business. Whether its wood burning, gas, or a rotator your operation is interested in, I would encourage you to check this line of ovens and related equipment.

Steve Germano

Jeff Draeger

Marra Forni does a great job going above and beyond to answer any and all questions! Highly recommended to anyone in search of a wood-fired pizza oven.

Jeff Draeger

Kelli Fitzsimmons

Anthony was extremely helpful, knowledgeable, and patient! Our oven is working perfectly now.. highly recommend for home or business use !!

Kelli Fitzsimmons

Mercury Pizzaco

Highly recommend the company and ovens. Our first event was 250 pizzas and it was super smooth on a brand new oven that we had never done an event with. Zero learning curve with the oven.

Garrett Marlin Top Chef

Timber Pizza Co

The Rotator's ease of use will save you ten fold on training and expertise. The speed at which we can do high volume while maintaining quality is amazing.

Our customer Timber Pizza using The Marra Forni Rotator image
Declan Mahar Owner

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