Marra Forni is built for the people who believe in us and use our brick ovens and other Marra Forni products daily to feed thousands of hungry mouths around the world. Without our awesome clients, we do not have a product, nor do we have a company. We take your suggestions and comments to heart so that we may continue to innovate and support your own success and growth.
Caliente Pizza & Draft House
As a member of the World Pizza Champions Team I wanted the perfect pizza Oven for my home. Not just so my friends and family can enjoy the fruits of my labor but also so that I can practice for competitions that take place all over the world. I would highly recommend a Marra Forni to anyone, a fellow World Pizza Champion or the Backyard Novice. Not only is the oven perfect but so is this world-class company. Nick Bogacz
We purchased a Marra Forni wood fired ( gas is for the lazy person ) oven a few months ago. The whole team went out of their way to get us the model we wanted in the color we wanted in a very tight time frame. The oven does a fabulous job cooking Neapolitan style pies, and in the morning we use the residual heat to bake bread. It is by far the best bread baking pizza oven in the market. Thanks You Marra Forni !!! Peter 2amys
I just wanted to send a quick note praising Anthony Pilla. I am meeting with my architect at 5:30pm West Coast time and needed a few questions answered and Anthony called me right away to guide me through our planning. He’s always been incredibly responsive and deserves that to be acknowledged.
Old Scratch Pizza
The Marra Forni team has been fantastic and incredibly responsive in the design and construction of our ovens. Looking forward to using these beautiful ovens when they arrive.
Francesco, Enzo, Jeff, Anthony, and Mika are some of the best people I have ever worked with. I have to be honest, I think they have been in touch with me more since I purchased the oven then before when I was considering buying one. That alone tells me how much they care.
We recently purchased a rotating pizza oven, a mixer, a slicer and other equipment for our new restaurant. They were delightful to work with. The oven is extremely simple to operate and works to perfection. Support has been quick and efficient every time needed.
Jeff and his team at Marra Forni have been great to work with since day one. We started our project in Beverly Hills 18 months ago and have thoroughly enjoyed working with Marra Forni throughout the project.
They are willing to do whatever they can to please the way you want your oven built. We had an absolute wonderful experience! This is a top notch factory ran by intelligent engineers. The work is amazing! We will be doing more business in the future. Grazie!
It has been a pleasure working with Anthony Pilla and his team at Marra Forni. We loved having Anthony with us at our latest opening in Fairlawn, OH. We value the partnership and support!
Fiamma Italian Grill
We had an old Acunto oven that was in bad condition so we called Marra Forni right away. He replaced the entire deck of the oven in one day. He left the place spotless and the oven looked brand new. We would recommend Marra to anyone who needs to replace or repair a Neapolitan pizza oven.
The advantage is their decks expand / contract, and retain heat better than any Neapolitan deck out there. Marra Forni electrical control panel is also the most user friendly, best operating interface in the pizza business. Whether its wood burning, gas, or a rotator your operation is interested in, I would encourage you to check this line of ovens and related equipment.
Marra Forni does a great job going above and beyond to answer any and all questions! Highly recommended to anyone in search of a wood-fired pizza oven.
Anthony was extremely helpful, knowledgeable, and patient! Our oven is working perfectly now.. highly recommend for home or business use !!
Highly recommend the company and ovens. Our first event was 250 pizzas and it was super smooth on a brand new oven that we had never done an event with. Zero learning curve with the oven.
The ease of use will save you ten fold on training and expertise. The speed at which we can do high volume while maintaining quality is amazing.