About our Commercial Electric Ovens
Indulge in authentic and traditional Italian-inspired culinary with our U.S.-crafted commercial electric pizza ovens that boast efficiency, durability, and modularity. Designed for both front and back-of-the-house applications, these commercial electric pizza ovens combine performance with presentation.
With a complete range of high-efficiency commercial electric ovens available in various sizes and capacities, we provide individually controlled upper and lower infrared heating elements that ensure precise temperature control and a vast thermal cooking range of 200-950° F to support wider menu flexibility for pizza and more.
The Electric Neapolitan Pizza Oven
This commercial electric pizza oven offers models in two sizes and through innovative design and engineering, this electric oven model presents itself as the traditional brick ovens found only in gas or wood-fired configurations. Recognized by the National Restaurant Association as a kitchen innovations award winner.Â
The Electric Neapolitan Oven
Recognized by the National Restaurant Association as a kitchen innovations award winner. The Electric Neapolitan oven series offers models in two sizes and through innovative design and engineering, this electric brick oven model presents itself as the traditional brick ovens found only in gas or wood-fired configurations.
The Electric Stackable Deck Oven
Our stackable commercial electric deck oven designed for a high-capacity production demand that is both adaptable and versatile. With the ability to stack up to 4 decks in height, and control the heat of each from top to bottom, these electric ovens are ideal for restaurants and pizzerias with limited floor space. The temperature range of 200° – 950°F ensures that these ovens can handle a variety of cooking needs, from crispy thin-crust pizzas to deep dish pies.
The Electric Deck Oven
The Electric stackable deck oven from Marra Forni is an excellent option for those who require a high-capacity pizza oven that is both adaptable and efficient. With the ability to stack up to four decks in height, these electric ovens are ideal for restaurants and pizzerias with limited floor space. The temperature range of 200° – 950°F ensures that these ovens can handle a variety of cooking needs, from crispy thin-crust pizzas to deep dish pies.
The Metal Square
The Electric Metal Square Series are compact and mobile, designed to fit into a specific space configuration while offering all the features and performance benefits of our traditional Marra Forni family ovens. Featuring a static cooking deck and limitless customization options, the metal square is the perfect commercial electric pizza oven to match any restaurant’s environment.Â
Restaurants and pizzerias who love our Electric pizza Ovens
Commercial Electric Oven Gallery
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- Leo Spizzirri baking pizza in Marra Forni’s Electric Stackable Deck oven
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- Marra Forni Electric Neapolitan oven at the Pizza Expo
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- Electric metal round oven at a festival
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- Two Commercial Electric Brick ovens
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- Marra Forni Winning KI Awards
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- Caputo using the Electric Stackable oven
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Approved
Marra Forni products that feature these logos meet rigorous standards for electrical safety and electromagnetic emissions. The acronyms are as follows:
UL: Underwriters Laboratories, Inc.
CSA: Canadian Standards Association
ETL: Formerly ETL Testing Laboratories, now Intertek Testing Services
CE: Conformance European
