Our Commercial Electric Ovens are designed and manufactured with efficiency, durability, and modularity in mind, the stackable electric ovens achieve high-volume cooking and baking production through vertically integrated modular oven decks to reduce kitchen footprint. These electric deck ovens are available in 4 configurations and can be vertically stacked up to four decks in height.
With temperatures ranging between 200o and 950oF, these versatile ovens are ideal for high-volume pizza making as well as Artisan baking and traditional cooking. The ovens can be configured as multi-deck ovens using a common chassis, or independently stacked as needed based upon production demand. Download Brochure