This powerful electric brick oven creates a new category for itself with cooking temperatures up to 1000℉. Heat is evently distributed from all directions, allowing all sides to cook evenly without the need to rotate dishes. The proprietary bricks produce highly efficient heat absorption, retention, and consistent cooking of pizzas, meats, seafood, vegetables, and bread with incredible energy savings. Marra Forni’s Electric brick ovens are perfect for the places where wood or gas are not allowed!
Marra Forni products that feature these logos meet rigorous standards for electrical safety and electromagnetic emissions. The acronyms are as follows:
UL: Underwriters Laboratories, Inc.
CSA: Canadian Standards Association
ETL: Formerly ETL Testing Laboratories, now Intertek Testing Services
CE: Conformance European