
The Electric Metal Square & Round Ovens
The Electric Metal Square and Round Oven Series are compact and mobile, offering the same innovation and design engineering as the Marra Forni family ovens.

Indulge in authentic and traditional Italian-inspired culinary with our U.S.-crafted products. Our commercial electric pizza ovens boast of the exclusive MarraStone cooking surface which guarantees consistently top-notch finished meals.
With a complete range of high-efficiency electric pizza ovens available in various sizes and capacities, we provide individually controlled upper and lower infrared heating elements that ensure precise temperature control and a vast thermal cooking range of 200-950° F to support wider menu flexibility.
Designed for both front and back-of-the-house applications, these commercial electric pizza ovens combine performance with presentation.
The Electric Neapolitan pizza oven series offers models in two sizes and through innovative design and engineering, these electric brick ovens model presents itself as the traditional brick ovens found only in gas or wood-fired configurations. Recognized by the National Restaurant Association as a kitchen innovations award winner.Â
Recognized by the National Restaurant Association as a kitchen innovations award winner. The Electric Neapolitan oven series offers models in two sizes and through innovative design and engineering, these electric brick ovens model presents itself as the traditional brick ovens found only in gas or wood-fired configurations.
The Electric Stackable oven (ELST) a high-capacity pizza oven that is both adaptable and versatile. With the ability to stack up to 4 decks in height, and control heat of each from top to bottom, these electric ovens are ideal for restaurants and pizzerias with limited floor space. The temperature range of 200° – 950°F ensures that these ovens can handle a variety of cooking needs, from crispy thin-crust pizzas to deep dish pies.
The Electric stackable oven from Marra Forni is an excellent option for those who require a high-capacity pizza oven that is both adaptable and efficient. With the ability to stack up to four decks in height, these electric ovens are ideal for restaurants and pizzerias with limited floor space. The temperature range of 200° – 950°F ensures that these ovens can handle a variety of cooking needs, from crispy thin-crust pizzas to deep dish pies.
The Electric Metal Square and Round Oven Series are compact and mobile, offering the same innovation and design engineering as the Marra Forni family ovens.
The Electric Metal Square and Round Series offer the same innovation and design engineering offered throughout the Marra Forni family ovens.
Marra Forni products that feature these logos meet rigorous standards for electrical safety and electromagnetic emissions. The acronyms are as follows:
UL: Underwriters Laboratories, Inc.
CSA: Canadian Standards Association
ETL: Formerly ETL Testing Laboratories, now Intertek Testing Services
CE: Conformance European
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Charlotte, NC, 28203
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Acworth, GA 30101
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