Electric Brick Ovens

Our Commercial Electric Ovens are designed and manufactured with efficiency, durability, and modularity in mind, the stackable electric ovens achieve high-volume cooking and baking production through vertically integrated modular oven decks to reduce kitchen footprint. These electric deck ovens are available in 4 configurations and can be vertically stacked up to four decks in height.

With temperatures ranging between 200o and 950oF, these versatile ovens are ideal for high-volume pizza making as well as Artisan baking and traditional cooking. The ovens can be configured as multi-deck ovens using a common chassis, or independently stacked as needed based upon production demand. Download Brochure

Product Overview

This powerful commercial electric brick oven creates a new category for itself with cooking temperatures up to 1000℉. Heat is evenly distributed from all directions, allowing all sides to cook evenly without the need to rotate dishes. The proprietary bricks produce highly efficient heat absorption, retention, and consistent cooking of pizzas, meats, seafood, vegetables, and bread with incredible energy savings. Marra Forni’s Electric brick ovens are perfect for the places where wood or gas are not allowed!

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