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Electric Stackable Deck Oven

Maximize your pizza output with our dual top and bottom heating elements. Benefit from rapid recovery, increased efficiency, and optimized kitchen space.

The ELST Series

Designed and manufactured with efficiency, durability, and modularity in mind, the stackable electric ovens achieve high-volume cooking and baking production through vertically integrated modular oven decks to reduce kitchen footprint.

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Stone Hearth Cooking

The MarraStone cooking surface offers the widest bandwidth of menu applications. Imported from the Naples region of Italy, this proprietary brick formulation is comprised of volcanic material, formulated to accept, retain, and give up heat as necessary. 

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The Modular Solution

Available in 4 configurations and can be vertically stacked up to four decks. The ELST allows additional cooking decks to be added as demand grows without taking additional floor space.

Temperature Control

The independently controlled upper (ceiling) and lower (deck) thermostats provide sustainable precision cooking temperatures ranging from 200-950°F.

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Testimonials

Giulio Adriani

Neapolitan Pizza Master

Tony Gemignani

14x World Pizza Cup Champion

Joe Carlucci

7x World Pizza Champion

TECHNICAL SPECIFICATIONS

ELST 37 Spec Sheets

The complete list of spec sheets, CAD, and REVIT files is on the resource page. 

ELST 55 Spec Sheets

The complete list of spec sheets, CAD, and REVIT files is on the resource page. 

ELST 73 Spec Sheets

The complete list of spec sheets, CAD, and REVIT files is on the resource page. 

Contact us

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Approved

Marra Forni products that feature these logos meet rigorous standards for electrical safety and electromagnetic emissions. The acronyms are as follows:

 

UL: Underwriters Laboratories, Inc.
CSA: Canadian Standards Association
ETL: Formerly ETL Testing Laboratories, now Intertek Testing Services
CE: Conformance European