The Due Bocche (Double Mouth) Oven is one of the highest performing ovens available today. Designed to accommodate two chefs cooking simultaneously; once chef can easily maneuver dishes in and out of the opening in a restaurant bar area, while another chef operates the oven from inside the kitchen. The Due Bocche comes as an option for the Rotator Oven or with Gas and Wood burning options for our standard Neapolitan Oven! Your oven, your choice!
Marra Forni products that feature these logos meet rigorous standards for electrical safety and electromagnetic emissions. The acronyms are as follows:
UL: Underwriters Laboratories, Inc.
CSA: Canadian Standards Association
ETL: Formerly ETL Testing Laboratories, now Intertek Testing Services
CE: Conformance European