Integrated Pizza Oven Ventilation Systems
Marra Forni’s direct ventilation system is customized based on site-specific requirements and is certified for use with wood, gas, coal, or electric fuel configurations.

Marra Forni’s direct ventilation system is customized based on site-specific requirements and is certified for use with wood, gas, coal, or electric fuel configurations.
Dual-Walled Conical Construction
Highest Temperature Rating
Limited Lifetime Warranty
Highest Pressure Rating
Fully Customizable
Our dedicated venting specialists are available to work with your architect, contractor, or foodservice consultant to design the most efficient and cost-effective ventilation solution for your operation. Featuring Marra Forni’s unique Integrated Internal Exhaust System, our ovens are simple to connect to a customized direct ventilation system dedicated to your oven. You’ll have peace of mind knowing that our systems are approved and certified to UL Standards regardless of the fuel or utility configuration. Gas or electric models have the option to add a Fan Interlock Control to the MarraSmart digital control that ensures that the fan will automatically be activated whenever the oven is turned on for operation.
The ExFan 100, 200, and 300 series exhaust fans are
UL-certified, designed, and manufactured for the commercial
foodservice industry’s most stringent quality standards;
ensuring optimal function, safety, and performance of all
Marra Forni gas, electric, and solid fuel-fired brick ovens.
Over-exhausting or under-exhausting can negatively impact the performance and recovery of your oven, not to mention the speed of service and customer satisfaction. Ensure that your oven always operates at optimal performance levels by choosing a system designed to exhaust the right amount of CFM from the oven.
Cleaning and servicing your direct ventilation system has never been easier. The ductwork system has the highest pressure rating in the industry and when assembled is completely sealed. Built-in cleanouts and pre-designed elbows ensure correct slope and easy access to any required periodic maintenance
The sealed ductwork system has a limited lifetime warranty and the highest temperature fire rating in the industry and applicable UL certifications require no fire suppression due to the integrated exhaust system.
UL Listed and made in heavy cast aluminum for easy opening, the Grease Fan was designed to provide a large exhaust volume at a high discharge velocity.
Available in 4 configurations and can be vertically stacked up to four decks in height.
Featuring a static cooking deck, these wood-fired ovens enhance the dining experience.
Satisfied Clients With Our Integrated Venting Systems
Marra Forni products that feature these logos meet rigorous standards for electrical safety and electromagnetic emissions. The acronyms are as follows:
UL: Underwriters Laboratories, Inc.
CSA: Canadian Standards Association
ETL: Formerly ETL Testing Laboratories, now Intertek Testing Services
CE: Conformance European
Hey there! We’re happy to see you! Let us help you achieve your dream kitchen. Play around with the options below to get an idea of how you want to customize your oven. Once you’re happy with your design, snap a screenshot and attach it to the quote form on the right. We’ll talk to you soon.
800 Freeport Pkwy #300
Coppell, TX 75019
Phn: (972) 219-8898
116 south 6th Street,
New Hyde Park, NY 11040
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Downey, CA, 90241
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Cardano Al Campo
Via Generale Cantore 19, CAP 21010 Va, Italy
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www.generalhotel.com
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http://chefmiddleeast.com/
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Peachtree Corners, GA 30071
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Charlotte, NC, 28203
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Acworth, GA 30101
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Fort Erie, ON L2A 3T8
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Southfield, MI 48033
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