Commercial Rotating Pizza Ovens

Let's get in touch

When selecting the finest ovens for professional solutions, Marra Forni is the clear choice. Whether you need a custom-built, artisan-tiled oven tailored to your concept, or a stackable electric oven for a commercial environment, Marra Forni delivers solutions designed to perform.

We look forward to connecting with you and developing the ideal oven solution for your business.

Marra Forni

Office Hours

Monday – Friday 9:00 am – 5:30 pm EST

Head Quarters

10310 Southard Dr.
Beltsville MD 20705
ph 888.239.0575 / Fax. 240.667.7991

For Order Information EMAIL us at orders@marraforni.com

Manufacturing Facility

6685 Santa Barbara Court, Suite E
Elkridge MD 21075
ph 888.239.0575

Oven Technical Support

ph (888)-239-0575 ext 113

EMAIL us at Techsupport@Marraforni.com

Sales Team

Danielle B. Mason
Vice President of Sales & Consultant Services
Cell: 601.918.9034
EMAIL d.mason@marraforni.com

Robert Bratton, Eastern Region
Vice President Culinary & National Accounts
Cell: 240.388.1673
EMAIL r.bratton@marraforni.com

John Wilson, Central Region
Cell: 301.412.8991
EMAIL j.wilson@marraforni.com

Tim Braun, Canada, Deep South & Western Region
Cell: 214.537.9690
EMAIL t.braun@marraforni.com

Benedetta Marra, Eastern Region
Business Development – Commercial & Residential Divisions
Cell: 240.676.6603
EMAIL b.marra@marraforni.com

Omar Aguirre, Mexico/International
Cell: +52.55.2129.5313
EMAIL: o.aguirre@marraforni.com

Find your Rep

REGION 1 - NEW ENGLAND

Maine, Vermont, New Hampshire, Massachusetts, Connecticut, Rhode Island

Elevate Food Service Group

REGION 2 - NEW YORK (UPSTATE)

Upstate New York (Newburg and North)

PBAC

REGION 3 - NYC METRO, N. NEW JERSEY

Poughkeepsie and South, NYC Metro (Manhattan, Bronx, Queens, Brooklyn, Staten Island), N. NJ (North of Trenton)

PBAC

REGION 4 - E. PENNSYLVANIA, S. NEW JERSEY

Eastern PA (State College and East), Southern NJ (Trenton and South), Northern DE (Wilmington, Newark and New Castle County)

Robert Bratton

Vice President Culinary & National Accounts
Cell: 240.388.1673
Email: r.bratton@marraforni.com

REGION 5 - MID-ATLANTIC

Maryland, Virginia, Washington D.C., S. Delaware (South of New Castle County)

Benedetta Marra
BD Commercial & Residential
Cell: 240.676.6603
EMAIL: b.marra@marraforni.com

REGION 6 - MICHIGAN/INDIANA

Michigan, Indiana

Phoenix Marketing Group

REGION 7 - MID-AMERICA

Ohio, Kentucky, West Virginia, Western Pennsylvania (State College and West)

Phoenix Marketing Group

REGION 11 - CAROLINAS

North and South Carolina

Culinary Concepts (formerly Swanson & Girard)

REGION 12 - MID-SOUTHEAST

Alabama, Georgia, Tennessee (Central and Eastern), Florida Panhandle

Ellsworth Marketing Group/CGA Reps

REGION 13 - FLORIDA

Florida (Excluding Panhandle)

Food Equip. Reps, Inc

REGION 14 - SOUTH CENTRAL

Western Tennessee (Nashville), Arkansas, Louisiana, Mississippi

Tim Braun
Director of Sales – Western Region
Cell: 214.537.9690
Email: t.braun@marraforni.com

REGION 15 - TEXAS/OKLAHOMA

Texas (Excluding El Paso), Oklahoma

Tim Braun
Director of Sales – Western Region
Cell: 214.537.9690
Email: t.braun@marraforni.com

REGION 16 - MID-CENTRAL

Nebraska, Iowa, Kansas, Missouri, Illinois (South of I-74)

Midwest Professional Reps

REGION 17 - CHICAGO METRO

Northern Illinois, Eastern Wisconsin, Chicago Metro

Culinary Equipment Group

REGION 18 – WISCONSIN, UPPER MICHIGAN

Wisconsin, Upper Michigan

Phoenix Marketing Group

REGION 19 – UPPER - MID-CENTRAL

North Dakota, South Dakota, Minnesota, Western Wisconsin

North Star Agency

REGION 20 - MOUNTAIN STATES

Utah, Colorado, Wyoming, Montana, Idaho

The Redstone Group

REGION 21 - ARIZONA/NEW MEXICO

Arizona, New Mexico, Texas (El Paso Only)

The Redstone Group

REGION 22 – SOUTHERN CALIFORNIA

California (Kern County South), Los Angeles Metro, Southern Nevada (Clark Co and Las Vegas)

Pro-Reps West

REGION 24 – NORTHERN CALIFORNIA

California (North of Bakersfield), San Francisco and the Bay area, Northern Nevada (North of Clark County)

Pro-Reps West

REGION 25 – PACIFIC, NORTHWEST

Alaska, Washington, Oregon

Voeller and Associates

REGION 25 HI – PACIFIC, NORTHWEST

Hawaii

All Island Reps

REGION 26 (abc) - Canada

British Columbia, Alberta, Saskatchewan, Manitoba

West Coast Food Service Agencies

REGION 26 (def) - Canada

Ontario, Quebec, Atlantic Maritime

The Solution Foodservice Group

Get A Quote!

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Approved

Marra Forni products that feature these logos meet rigorous standards for electrical safety and electromagnetic emissions. The acronyms are as follows:

UL: Underwriters Laboratories, Inc.
CSA: Canadian Standards Association
ETL: Formerly ETL Testing Laboratories, now Intertek Testing Services
CE: Conformance European