Marra Forni Mixers

Spiral & Forked Mixers
For Perfect Dough.

Which Pizza dough mixer to select for your needs?

Marra Forni Forked mixers & Marra Forni Spiral Mixers offer excellent aeration and texture while yielding perfect dough elasticity. These mixers are ideal for restaurants, confectioners, bakeries, and even home cooks. Available in Forked and Spiral configurations, our Spiral mixers also offer various flour capacity choices. Both mixers produce better gluten development due to a lack of heat, but spiral mixers cut your mixing time in half.

Commercial Pizza Dough Mixers

Enjoy excellent aeration, texture, and yield perfect elasticity for your dough with Marra Forni Forked and Spiral pizza dough Mixers! Ideal for restaurants, confectioners, bakeries, and even home cooks!

Model Configurations

Marra Forni Dough Mixers are in available in Forked and Spiral configuration with your choices of flour capacity.

When creating the best possible wood fired Neapolitan pizza, it is essential to use a true Italian fork mixer to ensure the dough is not overworked and retains excellent resolution. Marra Forni Fork Mixers provide proper aeration, correct texture, and yield nice elasticity for your dough. The shape of this mixer allows the dough to become oxygenated quickly without warming up. Let your oven cook the dough, not your mixer!

Mono Speed

ModelKnead CapacityFlour CapacityBowl CapacityWeight (kg / lbs.)Motor Power
FC35M35 kg / 77 lbs.50 lbs.42 qt.145 kg / 320 lbs.1.5 hp
One year labor / parts warranty. All Mono models are 220V/1ph.

Dual Speed

ModelKnead CapacityFlour CapacityBowl CapacityWeight (kg / lbs.)Motor Power
FC35D35 kg / 77 lbs.50 lbs.42 qt.145 kg / 320 lbs.1 / 1.5 hp
FC60D60 kg / 132 lbs.88 lbs.74 qt.240 kg / 530 lbs.1.2 / 1.8 hp
FC80D80 kg / 176 lbs.116 lbs.98 qt.290 kg / 640 lbs.1.5 / 2 hp
One year labor / parts warranty. All Dual models are 220V/3ph.

Marra Forni forked and spiral dough mixers are the right solution to achieve the perfect pizza crust by allowing the dough to oxygenate quickly without warming or overbeating.  Available in a variety of sizes, depending upon production requirements these mixers are durable and offer user-friendly features including tilting mixer head, protective bowl screen guard, and simple on/off controls. Both mixers produce better gluten development due to a lack of heat, but spiral mixers cut your mixing time in half.

Mono Speed

ModelKnead CapacityFlour CapacityBowl CapacityWeight (kg / lbs.)Motor Power
IM38M38 kg / 84 lbs.55 lbs.42 qt.105 kg / 232 lbs.2 hp
IM44M44 kg / 97 lbs.66 lbs.53 qt.110 kg / 243 lbs.2 hp
IM60M60 kg / 132 lbs.88 lbs.80 qt.250 kg / 551 lbs.3.5 hp
One year labor / parts warranty. All Mono models are 220V/1ph.

Dual Speed

ModelKnead CapacityFlour CapacityBowl CapacityWeight (kg / lbs.)Motor Power
IM38D38 kg / 84 lbs.55 lbs.42 qt.105 kg / 232 lbs.2 / 3 hp
IM44D44 kg / 97 lbs.66 lbs.53 qt.110 kg / 243 lbs.2 / 3 hp
IM60D60 kg / 132 lbs.88 lbs.80 qt.250 kg / 551 lbs.3.5 / 4.6 hp
One year labor / parts warranty. All Dual models are 220V/3ph.
Spiral Dough Mixer Spiral Dough Mixer
Forked Dough Mixer Forked Dough Mixer
Spiral Dough Mixer IM Model Spiral Dough Mixer IM Model

Spiral Mixer Features

  1. Stainless steel frame, bowl, fork, protection cover and tool-holder shaft
  2. Rotating parts assembled on ball bearings
  3. Geared motor enabled chain drive system
  4. Standard timer for 12 to 60kg models
  5. Supplied wheels and brakes for 12 to 60kg models
  6. One year labor/parts warranty

Forked Mixer Features

  1. Stainless steel frame, bowl, fork, protection cover and tool-holder shaft
  2. Transparent poly carbonate covered bowl for 25 to 35kg models
  3. Stainless grill for 60 to 80kg models
  4. Independent speed reducers for the bowl and fork
  5. Rotating parts assembled on ball bearings
  6. Complaint with European electric system and safety device regulations
  7. One year labor/parts warranty

Approved

Marra Forni products that feature these logos meet rigorous standards for electrical safety and electromagnetic emissions. The acronyms are as follows:

UL: Underwriters Laboratories, Inc.
CSA: Canadian Standards Association
ETL: Formerly ETL Testing Laboratories, now Intertek Testing Services
CE: Conformance European

Marra-Forni-cert_intertek_sanitation_listed
Marra-Forni-cert_intertek_listed

When creating the best possible wood-fired Neapolitan pizza, it is essential to use a true Italian forked mixer to ensure the dough is not overworked and retains excellent resolution. The shape of this mixer allows the dough to become oxygenated quickly without warming up. We like to say “Let your oven cook the dough, not your mixer!”

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