Enjoy excellent aeration, texture, and yield perfect elasticity for your dough with Marra Forni Forked and Spiral pizza dough Mixers! Ideal for restaurants, confectioners, bakeries, and even home cooks!
Model Configurations
Marra Forni Dough Mixers are in available in Forked and Spiral configuration with your choices of flour capacity.
Spiral Mixer Features
- Stainless steel frame, bowl, fork, protection cover and tool-holder shaft
- Rotating parts assembled on ball bearings
- Geared motor enabled chain drive system
- Standard timer for 12 to 60kg models
- Supplied wheels and brakes for 12 to 60kg models
- One year labor/parts warranty
Forked Mixer Features
- Stainless steel frame, bowl, fork, protection cover and tool-holder shaft
- Transparent poly carbonate covered bowl for 25 to 35kg models
- Stainless grill for 60 to 80kg models
- Independent speed reducers for the bowl and fork
- Rotating parts assembled on ball bearings
- Complaint with European electric system and safety device regulations
- One year labor/parts warranty
Approved
Marra Forni products that feature these logos meet rigorous standards for electrical safety and electromagnetic emissions. The acronyms are as follows:
UL: Underwriters Laboratories, Inc.
CSA: Canadian Standards Association
ETL: Formerly ETL Testing Laboratories, now Intertek Testing Services
CE: Conformance European
When creating the best possible wood-fired Neapolitan pizza, it is essential to use a true Italian forked mixer to ensure the dough is not overworked and retains excellent resolution. The shape of this mixer allows the dough to become oxygenated quickly without warming up. We like to say “Let your oven cook the dough, not your mixer!”
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