Enjoy excellent aeration, texture, and yield perfect elasticity for your dough with Marra Forni Forked and Spiral pizza dough Mixers! Ideal for restaurants, confectioners, bakeries, and even home cooks!
Marra Forni Dough Mixers are in available in Forked and Spiral configuration with your choices of flour capacity.
Marra Forni products that feature these logos meet rigorous standards for electrical safety and electromagnetic emissions. The acronyms are as follows:
UL: Underwriters Laboratories, Inc.
CSA: Canadian Standards Association
ETL: Formerly ETL Testing Laboratories, now Intertek Testing Services
CE: Conformance European
When creating the best possible wood-fired Neapolitan pizza, it is essential to use a true Italian forked mixer to ensure the dough is not overworked and retains excellent resolution. The shape of this mixer allows the dough to become oxygenated quickly without warming up. We like to say “Let your oven cook the dough, not your mixer!”