Let your oven cook the dough, not your mixer!
Marra Forni pizza dough mixers offer excellent aeration and texture while yielding perfect dough elasticity. These commercial grade mixers are ideal for restaurants, pizzerias, confectioners, bakeries, and even home cooks. Available in Forked and Spiral configurations, our Spiral mixers also offer various flour capacity choices. Both mixers produce better gluten development due to a lack of heat, but spiral mixers cut your mixing time in half.
Better known as a “multi-purpose” pizza mixer, these spiral dough mixers are available in 2 sizes, ranging from 38 kg (84 lbs.) to 60 kg (132 lbs.), and are the ideal dough mixer for commercial and non-commercial foodservice operations, including pizzerias, confectioneries and bakeries. Spiral Dough mixers reduce mixing time by half
compared to traditional fork mixers. And, they are able to mix a variety of dough types with varying levels of hydration, while minimizing heat resulting from friction during the mixing process allowing for better development in the dough.
Learn more about our spiral dough mixers by viewing the spec sheets:
Designed specifically with pizza dough and bakery applications in mind, these commercial grade pizza mixers are available in 3 sizes, ranging from 35kg (77lbs) to 80kg (176lbs), and are the ideal solution for any foodservice operation that specializes in softer, higher-hydration dough production. The shape of the mixing bowl and the fork tool allows the dough to become oxygenated quickly without creating heat from the friction of the mixing process. The fork pizza mixer yields a final dough product that is superior in quality to that of other types of commercial pizza dough mixers by keeping the dough temperature lower, resulting in greater development of the dough.
Learn more about our commercial forked pizza mixers by viewing the spec sheets:
Forked Mixer Features
Spiral Mixer Features
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Marra Forni products that feature these logos meet rigorous standards for electrical safety and electromagnetic emissions. The acronyms are as follows:
UL: Underwriters Laboratories, Inc.
CSA: Canadian Standards Association
ETL: Formerly ETL Testing Laboratories, now Intertek Testing Services
CE: Conformance European