Marra Forni Mixers

Spiral & Forked Mixers

For Perfect Dough.

Which Pizza dough mixer to select for your needs?

Marra Forni Forked mixers & Marra Forni Spiral Mixers offer excellent aeration and texture while yielding perfect dough elasticity. These mixers are ideal for restaurants, confectioners, bakeries, and even home cooks. Available in Forked and Spiral configurations, our Spiral mixers also offer various flour capacity choices. Both mixers produce better gluten development due to a lack of heat, but spiral mixers cut your mixing time in half.

Commercial Pizza Dough Mixers

Enjoy excellent aeration, texture, and yield perfect elasticity for your dough with Marra Forni Forked and Spiral pizza dough Mixers! Ideal for restaurants, confectioners, bakeries, and even home cooks!

Spec Sheets, Manuals, and More

Model Configurations

Marra Forni Dough Mixers are in available in Forked and Spiral configuration with your choices of flour capacity.

Forked Mixers
Spiral Mixers

When creating the best possible wood fired Neapolitan pizza, it is essential to use a true Italian fork mixer to ensure the dough is not overworked and retains excellent resolution. Marra Forni Fork Mixers provide proper aeration, correct texture, and yield nice elasticity for your dough. The shape of this mixer allows the dough to become oxygenated quickly without warming up. Let your oven cook the dough, not your mixer!

Foked Dough Mixer

Fork Dough Mixer Spec Sheet
FC35 Fork Mixer
FC60 Fork Mixer
FC80 Fork Mixer

Dual Speed

Model	Knead Capacity	Flour Capacity	Bowl Capacity	Weight (kg / lbs.)	Motor Power
FC35D	35 kg / 77 lbs.	50 lbs.	42 qt.	145 kg / 320 lbs.	1 / 1.5 hp
FC60D	60 kg / 132 lbs.	88 lbs.	74 qt.	240 kg / 530 lbs.	1.2 / 1.8 hp
FC80D	80 kg / 176 lbs.	116 lbs.	98 qt.	290 kg / 640 lbs.	1.5 / 2 hp

One year labor / parts warranty. All Dual models are 220V/3ph.

Mono Speed

Model	Knead Capacity	Flour Capacity	Bowl Capacity	Weight (kg / lbs.)	Motor Power
FC35M	35 kg / 77 lbs.	50 lbs.	42 qt.	145 kg / 320 lbs.	1.5 hp

One year labor / parts warranty. All Mono models are 220V/1ph.

Marra Forni forked and spiral dough mixers are the right solution to achieve the perfect pizza crust by allowing the dough to oxygenate quickly without warming or overbeating. Available in a variety of sizes, depending upon production requirements these mixers are durable and offer user-friendly features including tilting mixer head, protective bowl screen guard, and simple on/off controls. Both mixers produce better gluten development due to a lack of heat, but spiral mixers cut your mixing time in half.

Spiral Dough mixer

Spiral Dough Mixer Spec Sheet
IM44 Spiral Mixer
IM60 Spiral Mixer

Dual Speed

Model	Knead Capacity	Flour Capacity	Bowl Capacity	Weight (kg / lbs.)	Motor Power
IM38D	38 kg / 84 lbs.	55 lbs.	42 qt.	105 kg / 232 lbs.	2 / 3 hp
IM44D	44 kg / 97 lbs.	66 lbs.	53 qt.	110 kg / 243 lbs.	2 / 3 hp
IM60D	60 kg / 132 lbs.	88 lbs.	80 qt.	250 kg / 551 lbs.	3.5 / 4.6 hp

One year labor / parts warranty. All Dual models are 220V/3ph.

Mono Speed

Model	Knead Capacity	Flour Capacity	Bowl Capacity	Weight (kg / lbs.)	Motor Power
IM38M	38 kg / 84 lbs.	55 lbs.	42 qt.	105 kg / 232 lbs.	2 hp
IM44M	44 kg / 97 lbs.	66 lbs.	53 qt.	110 kg / 243 lbs.	2 hp
IM60M	60 kg / 132 lbs.	88 lbs.	80 qt.	250 kg / 551 lbs.	3.5 hp

One year labor / parts warranty. All Mono models are 220V/1ph.

Spiral Mixer Features

Stainless steel frame, bowl, fork, protection cover and tool-holder shaft
Rotating parts assembled on ball bearings
Geared motor enabled chain drive system
Standard timer for 12 to 60kg models
Supplied wheels and brakes for 12 to 60kg models
One year labor/parts warranty

Forked Mixer Features

Stainless steel frame, bowl, fork, protection cover and tool-holder shaft
Transparent poly carbonate covered bowl for 25 to 35kg models
Stainless grill for 60 to 80kg models
Independent speed reducers for the bowl and fork
Rotating parts assembled on ball bearings
Complaint with European electric system and safety device regulations
One year labor/parts warranty

Approved

Marra Forni products that feature these logos meet rigorous standards for electrical safety and electromagnetic emissions. The acronyms are as follows:

UL: Underwriters Laboratories, Inc.
CSA: Canadian Standards Association
ETL: Formerly ETL Testing Laboratories, now Intertek Testing Services
CE: Conformance European

Marra-Forni-cert_intertek_sanitation_listed

When creating the best possible wood-fired Neapolitan pizza, it is essential to use a true Italian forked mixer to ensure the dough is not overworked and retains excellent resolution. The shape of this mixer allows the dough to become oxygenated quickly without warming up. We like to say “Let your oven cook the dough, not your mixer!”

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