Easy and Efficient
Like a Professional.

Engineered specifically to accommodate high-volume pizza-making of a true pizzaiolo. The Marra Forni Rotator is the most versatile, durable, and easy-to-use brick oven on the market. Marra Forni Rotator brick oven comes with the most high-tech standard features currently available in the market. In addition to the rotating deck, the Rotator brick oven is highly customizable with additional Turbo Burner, Integral Exhaust System, Custom Tile Design, and many more. Wood-fired burning and Gas fired burning options are available to meet the specific needs of your commercial restaurant oven.

Show me the specs

Fast-Casual, Franchise, Chains, etc…
Whatever your needs, there’s a Rotator brick oven for you.

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Rotator RT90

Perfect brick oven for trailers and mobile operations.

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Rotator RT110

Fast-casuals, small mom-and-pops operations.

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Rotator RT130

Great for Universities, Hotels, Stadiums, etc…

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Rotator RT150

Chains and Franchises where performance is key.

Introducing the Touchscreen
No technical skills, no problem.

Auto Curing

Reduce errors and increase the lifespan of your Marra Forni Rotator brick oven.

Auto On/Off

Save labor cost and never waste time reaching temperature in before you open.

Flame Indicator

Limit human error with the high/low flames indicator.

Multi-Languages

Make your chef happy with English, Spanish, Italian, French and German support.

Temperature Control

Dial-in the exact temperature needed for consistent cooking every time.

Burners Control

Turn on/off the right or left burners of your Rotator brick oven. *

Rotation Control

Speed up, slow down or change direction of the deck to fit your liking to the exact second.

Manage Recipes

Create new customized recipes and store them for anyone to use within your restaurant.

Marra-Forni-Logo
Fast Growth
Lower Labor & Energy Cost.

Enjoy lower energy bills thanks to the 84,000 BTU per burner and decreased labor cost with the automations integrated into the touchscreen of your Marra Forni Rotator brick oven. The easy to operate Rotator means that you won’t have to spend thousands of dollars on expensive Pizzaiolos.

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Marra-Forni-cert_intertek_listed
Made in America
No More Costly Downtime.

Marra Forni brick ovens are manufactured in the United States using core materials from Italy. This means that you’ll enjoy excellent service support that imported brick oven manufacturers just can’t provide.

Standard Features

  1. Touchscreen
  2. Dome Terra Cotta Finish
  3. Turbo Burner
  4. Durable Proprietary Brick Deck
  5. Door
  6. Stainless Steel Flue Collar/Adapter
  7. Steel Stand
  8. Powder Coating
  9. 2 Year Deck and Dome Warranty
  10. 1 Year Parts and Labor Warranty

Optional Features

  1. Custom Tile Application
  2. Integrated Exhaust System
  3. Exhaust Fan
  4. Stainless Steel Mast/Stand
  5. All Fuel Grease Duct
  6. All Fuel Grease Duct
  7. Gas Burning Accessories
  8. Aluminum Oven Tools

Approved

Marra Forni products that feature these logos meet rigorous standards for electrical safety and electromagnetic emissions. The acronyms are as follows:

UL: Underwriters Laboratories, Inc.
CSA: Canadian Standards Association
ETL: Formerly ETL Testing Laboratories, now Intertek Testing Services
CE: Conformance European

You are a few clicks away from owning the most durable, energy-efficient, customizable and feature pack brick oven in the world.

The Marra Forni Rotator
Due Bocci Demo

Discover the Rotator Brick Oven, recommended by top chefs globally for making pizzas in 90 seconds. The Rotator requires Little to No expertise required for cooking recipes and Pizzas by pizzaiolo. Easy to control with the innovative Touchscreen display.

Contact Us
Get A Quote in Minutes!

Share your contact information and get a quote in minutes followed by a mockup design of your beautiful Rotator Oven, customized for your brand.

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Want To Try Our Brick Ovens?

VISIT A TEST KITCHEN NEAR YOU

Marra Forni has multiple test kitchens located across the country. You can take your next authentic Italian wood, gas, and electric brick oven for a spin anytime. Schedule a visit now

Caliente Pizza & Draft House

As a member of the World Pizza Champions Team I wanted the perfect pizza Oven for my home. Not just so my friends and family can enjoy the fruits of my labor but also so that I can practice for competitions that take place all over the world. I would highly recommend a Marra Forni to anyone, a fellow World Pizza Champion or the Backyard Novice. Not only is the oven perfect but so is this world-class company. Nick Bogacz

Caliente-Pizza
Nick Bogacz

2 Amys

We purchased a Marra Forni wood fired ( gas is for the lazy person ) oven a few months ago. The whole team went out of their way to get us the model we wanted in the color we wanted in a very tight time frame. The oven does a fabulous job cooking Neapolitan style pies, and in the morning we use the residual heat to bake bread. It is by far the best bread baking pizza oven in the market. Thanks You Marra Forni !!! Peter 2amys

Peter 2Amys

Pizza Antica

I just wanted to send a quick note praising Anthony Pilla. I am meeting with my architect at 5:30pm West Coast time and needed a few questions answered and Anthony called me right away to guide me through our planning. He’s always been incredibly responsive and deserves that to be acknowledged.

Robert Smith Director Operations

Old Scratch Pizza

The Marra Forni team has been fantastic and incredibly responsive in the design and construction of our ovens. Looking forward to using these beautiful ovens when they arrive.

Eric Soller Owner/Director

Anthony Cerimele

Francesco, Enzo, Jeff, Anthony, and Mika are some of the best people I have ever worked with. I have to be honest, I think they have been in touch with me more since I purchased the oven then before when I was considering buying one. That alone tells me how much they care.

Anthony Cerimele

Leo varchetta

We recently purchased a rotating pizza oven, a mixer, a slicer and other equipment for our new restaurant. They were delightful to work with. The oven is extremely simple to operate and works to perfection. Support has been quick and efficient every time needed.

Leo varchetta

Kyle Schutte

Jeff and his team at Marra Forni have been great to work with since day one. We started our project in Beverly Hills 18 months ago and have thoroughly enjoyed working with Marra Forni throughout the project.

Kyle Schutte

Gaby Mannino

They are willing to do whatever they can to please the way you want your oven built. We had an absolute wonderful experience! This is a top notch factory ran by intelligent engineers. The work is amazing! We will be doing more business in the future. Grazie!

Gaby Mannino

PizzaFire

It has been a pleasure working with Anthony Pilla and his team at Marra Forni. We loved having Anthony with us at our latest opening in Fairlawn, OH. We value the partnership and support!

Michele D. Miller Construction Manager

Fiamma Italian Grill

We had an old Acunto oven that was in bad condition so we called Marra Forni right away. He replaced the entire deck of the oven in one day. He left the place spotless and the oven looked brand new. We would recommend Marra to anyone who needs to replace or repair a Neapolitan pizza oven.

Brittany Polizzi

Steve Germano

The advantage is their decks expand / contract, and retain heat better than any Neapolitan deck out there. Marra Forni electrical control panel is also the most user friendly, best operating interface in the pizza business. Whether its wood burning, gas, or a rotator your operation is interested in, I would encourage you to check this line of ovens and related equipment.

Steve Germano

Jeff Draeger

Marra Forni does a great job going above and beyond to answer any and all questions! Highly recommended to anyone in search of a wood-fired pizza oven.

Jeff Draeger

Kelli Fitzsimmons

Anthony was extremely helpful, knowledgeable, and patient! Our oven is working perfectly now.. highly recommend for home or business use !!

Kelli Fitzsimmons

Mercury Pizzaco

Highly recommend the company and ovens. Our first event was 250 pizzas and it was super smooth on a brand new oven that we had never done an event with. Zero learning curve with the oven.

Garrett Marlin Top Chef

PIZZACO

The ease of use will save you ten fold on training and expertise. The speed at which we can do high volume while maintaining quality is amazing.

Declan Mahar Owner