Let's Get In Touch

When outfitting your home or restaurant with the finest Neapolitan, Marra Forni is the clear choice. Whether you need a custom built and artisan tiled oven to match your restaurant, or the ultimate build-in pizza oven for your outdoor living area, Marra Forni has an oven for the job.

We look forward to hearing from you and figuring out a solution for your pizzeria, restaurant, or residential application.

Marra Forni

Office Hours

Monday – Friday 9:00 am – 5:30 pm EST

Head Quarters

10310 Southard Dr.
Beltsville MD 20705
ph 888.239.0575 / Fax. 240.667.7991

For Order Information EMAIL us at orders@marraforni.com

Masonry Facility

6685 Santa Barbara Court, Suite E

Elkridge MD, 21075

ph 888.239.0575

Oven Technical Support

ph (888)-239-0575 ext 113

EMAIL us at Techsupport@Marraforni.com

DIRECTORS OF SALES

Danielle B. Mason
Vice President of Sales & Consultant Services
Cell: 601.918.9034
EMAIL d.mason@marraforni.com

Robert Bratton, South East Region
Vice President Culinary & National Accounts
Cell: 240.388.1673
EMAIL r.bratton@marraforni.com

John Wilson, Central Region
Cell: 301.412.8991
EMAIL j.wilson@marraforni.com

Joe Maresca, North East Region
Cell: 203.520.8807
EMAIL j.maresca@marraforni.com

Tim Braun, Western Region
Cell: 214.537.9690
EMAIL t.braun@marraforni.com

Benedetta Marra
Business Development – Commercial & Residential Divisions
Cell: 240.676.6603
EMAIL b.marra@marraforni.com

Find Your Rep!

REGION 1 - NEW ENGLAND

Maine, Vermont, New Hampshire, Massachusetts, Connecticut, Rhode Island

Elevate Food Service Group

REGION 2 - NEW YORK (UPSTATE)

Upstate New York (Newburg and North)

Succession Reps

REGION 3 - NYC METRO, N. NEW JERSEY

Poughkeepsie and South, NYC Metro (Manhattan, Bronx, Queens, Brooklyn, Staten Island), N. NJ (North of Trenton)

Succession Reps

REGION 4 - E. PENNSYLVANIA, S. NEW JERSEY

Eastern PA (State College and East), Southern NJ (Trenton and South), Northern DE (Wilmington, Newark and New Castle County)

Succession Reps

REGION 5 - MID-ATLANTIC

Maryland, Virginia, Washington D.C., S. Delaware (South of New Castle County)

Robert Bratton

Director of Sales, National Accounts

Corporate Chef

Mobile: 240.388.1673

r.bratton@marraforni.com

REGION 6 - MICHIGAN/INDIANA

Michigan, Indiana

Phoenix Marketing Group

REGION 7 - MID-AMERICA

Ohio, Kentucky, West Virginia, Western Pennsylvania (State College and West)

Phoenix Marketing Group

REGION 11 - CAROLINAS

North and South Carolina

Culinary Concepts (formerly Swanson & Girard)

REGION 12 - MID-SOUTHEAST

Alabama, Georgia, Tennessee (Central and Eastern), Florida Panhandle

Ellsworth Marketing Group/CGA Reps

REGION 13 - FLORIDA

Florida (Excluding Panhandle)

Food Equip. Reps, Inc

REGION 14 - SOUTH CENTRAL

Western Tennessee, Arkansas, Louisiana, Mississippi

Robert Bratton

Vice President Culinary & National Accounts

Cell: (240) 388-1673

r.bratton@marraforni.com

REGION 15 - TEXAS/OKLAHOMA

Texas (Excluding El Paso), Oklahoma

Tim Braun

Director of Sales – Western Region

Cell: (214) 537-9690

t.braun@marraforni.com

REGION 16 - MID-CENTRAL

Nebraska, Iowa, Kansas, Missouri, Illinois (South of I-74)

Midwest Professional Reps

REGION 17 - CHICAGO METRO

Northern Illinois, Eastern Wisconsin, Chicago Metro

Culinary Equipment Group

REGION 18 – WISCONSIN, UPPER MICHIGAN

Wisconsin, Upper Michigan

Phoenix Marketing Group

REGION 19 – UPPER - MID-CENTRAL

North Dakota, South Dakota, Minnesota, Western Wisconsin

North Star Agency

REGION 20 - MOUNTAIN STATES

Utah, Colorado, Wyoming, Montana, Idaho

The Redstone Group

REGION 21 - ARIZONA/NEW MEXICO

Arizona, New Mexico, Texas (El Paso Only)

The Redstone Group

REGION 22 – SOUTHERN CALIFORNIA

California (Kern County South), Los Angeles Metro, Southern Nevada (Clark Co and Las Vegas)

Pro-Reps West

REGION 24 – NORTHERN CALIFORNIA

California (North of Bakersfield), San Francisco and the Bay area, Northern Nevada (North of Clark County)

Pro-Reps West

REGION 25 – PACIFIC, NORTHWEST

Alaska, Washington, Oregon

Voeller and Associates

REGION 26 (abc) - Canada

British Columbia, Alberta, Saskatchewan, Manitoba

West Coast Food Service Agencies

REGION 26 (def) - Canada

Ontario, Quebec, Atlantic Maritime

The Solution Foodservice Group

Get A Quote!

Fill out the form and one of our representatives will provide you with detailed information and custom price rates for the product that interests you.

Approved

Marra Forni products that feature these logos meet rigorous standards for electrical safety and electromagnetic emissions. The acronyms are as follows:

UL: Underwriters Laboratories, Inc.
CSA: Canadian Standards Association
ETL: Formerly ETL Testing Laboratories, now Intertek Testing Services
CE: Conformance European