Electric Rotating Oven

The ELRT

Introducing the Electric Rotator Oven by Marra Forni—a
cutting-edge addition to our Electrification initiative. Building
on the quality of our renowned wood and coal-fired ovens,
this electrically heated oven combines advanced features
with exceptional performance.

Labor Efficiency

The rotator mechanism in the electric
oven can reduce the need for manual
intervention, improving cooking
consistency and reducing labor costs.

Estimated Labor Savings: $2,000 –
$3,000 annually due to increased
efficiency and reduced need for manual
rotation of food.

Maintenance Cost

Electric Oven: Lower maintenance
due to fewer moving parts and no
need for gas line inspections.

Potential Annual Maintenance Savings:
$1,000 – $2,000.

 

Enhanced Energy Efficiency

Increased Equipment Lifespan: Electric
ovens typically have a longer lifespan due to
fewer mechanical parts.

Future-Proofing: With increasing regulations
on carbon emissions and a shift toward
electrification, an electric rotator oven
positions your business ahead of the curve.

Testimonials

Maestro Pizzaiolo Leo Spizzirri

TECHNICAL SPECIFICATIONS

ELRT Spec Sheets

The complete list of spec sheets, CAD, and REVIT files is on the resource page. 

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